Winery Agostinho Amavel CostaPink Port
In the mouth this natural sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or sweet desserts.
Taste structure of the Pink Port from the Winery Agostinho Amavel Costa
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pink Port of Winery Agostinho Amavel Costa in the region of Duriense is a powerful mainly marked by the residual sugar.
Food and wine pairings with Pink Port
Pairings that work perfectly with Pink Port
Original food and wine pairings with Pink Port
The Pink Port of Winery Agostinho Amavel Costa matches generally quite well with dishes of beef, sweet desserts or blue cheese such as recipes of burger roll, traditional pastry flan or eggplant with roquefort and walnuts.
Details and technical informations about Winery Agostinho Amavel Costa's Pink Port.
Discover the grape variety: Manseng
Manseng noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of small to medium size. Manseng noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Languedoc & Roussillon.
Informations about the Winery Agostinho Amavel Costa
The Winery Agostinho Amavel Costa is one of of the world's greatest estates. It offers 8 wines for sale in the of Porto to come and discover on site or to buy online.
The wine region of Porto
The wine region of Porto is located in the region of Duriense of Portugal. We currently count 312 estates and châteaux in the of Porto, producing 2132 different wines in conventional, organic and biodynamic agriculture. The wines of Porto go well with generally quite well with dishes .
The wine region of Duriense
Duriense is a Portuguese wine region covering the same area as the Douro DOC and the Port wine region. In difference from Douro DOC, Duriense VR is a designation at the lower Vinho Regional (VR) level, which corresponds to table wines with a geographical indication under European Union wine regulations, similar to a French vin de pays region. Thus, it is the simpler or less typical wines of the Douro region that are sold using a Duriense VR label. Before the creation of a separate Duriense VR, the Douro vineyards were Part of the former Transmontano/tras-os-montes">Trás-os-Montes VR, which is now called Transmontano VR and no longer includes the Douro vineyards.
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The word of the wine: Lemonade maker
Corkscrew of the wine waiter equipped with a small blade allowing to cut the capsule, a worm and a system of rack allowing to extract the cork easily.