Winery AffentalerValley of The Monkey Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Valley of The Monkey Spätburgunder from the Winery Affentaler
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valley of The Monkey Spätburgunder of Winery Affentaler in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Valley of The Monkey Spätburgunder of Winery Affentaler in the region of Baden often reveals types of flavors of earth, dried fruit.
Food and wine pairings with Valley of The Monkey Spätburgunder
Pairings that work perfectly with Valley of The Monkey Spätburgunder
Original food and wine pairings with Valley of The Monkey Spätburgunder
The Valley of The Monkey Spätburgunder of Winery Affentaler matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, simple and fragrant roast veal or potjevleesch.
Details and technical informations about Winery Affentaler's Valley of The Monkey Spätburgunder.
Discover the grape variety: Lercat
Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Valley of The Monkey Spätburgunder from Winery Affentaler are 0, 2017
Informations about the Winery Affentaler
The Winery Affentaler is one of of the world's greatest estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Foxé
An animal odor found in certain reduced or old wines, which are also said to fox, in reference to the fox.
