Winery Affentaler - Dunkelfelder Alte Reben Lieblich

Winery AffentalerDunkelfelder Alte Reben Lieblich

The Dunkelfelder Alte Reben Lieblich of Winery Affentaler is a wine from the region of Baden.
This wine generally goes well with
The Dunkelfelder Alte Reben Lieblich of the Winery Affentaler is in the top 0 of wines of Baden.

Details and technical informations about Winery Affentaler's Dunkelfelder Alte Reben Lieblich.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.5°
Allergens
Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Informations about the Winery Affentaler

The winery offers 81 different wines.
Its wines get an average rating of 3.4.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Affentaler is one of of the world's great estates. It offers 68 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 8000 of of Baden wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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