Winery AvecRosé (No. 3)
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Rosé (No. 3) from the Winery Avec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé (No. 3) of Winery Avec in the region of Provence is a with a nice freshness.
Food and wine pairings with Rosé (No. 3)
Pairings that work perfectly with Rosé (No. 3)
Original food and wine pairings with Rosé (No. 3)
The Rosé (No. 3) of Winery Avec matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of rabbit in sauce, chinese noodles with shrimp or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Avec's Rosé (No. 3).
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Informations about the Winery Avec
The Winery Avec is one of of the world's greatest estates. It offers 2 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.
The wine region of Côtes de Provence
The AOC Côtes de Provence is the largest appellation in the Provence wine region of southeastern France. It covers about 20,000 hectares of vineyards, which produce the vast majority of Provence's rosé wine. This appellation includes most of the vineyards in the Var department - essentially the eastern half of the Provence wine region - with the exception of 2,250 hectares North of Toulon which are reserved for the Côteaux Varois en Provence appellation. Although it also covers red and white wine, about 80% of Côtes de Provence production is rosé.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
