
Winery AvecBlanc (No. 4)
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Blanc (No. 4) from the Winery Avec
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc (No. 4) of Winery Avec in the region of Languedoc-Roussillon is a powerful.
Food and wine pairings with Blanc (No. 4)
Pairings that work perfectly with Blanc (No. 4)
Original food and wine pairings with Blanc (No. 4)
The Blanc (No. 4) of Winery Avec matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, coulibiac of salmon or chicken leg with curry in the oven.
Details and technical informations about Winery Avec's Blanc (No. 4).
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Blanc (No. 4) from Winery Avec are 2014, 2015
Informations about the Winery Avec
The Winery Avec is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Sensory analysis
Technical name of the tasting.










