Winery Adolf StörzelRüdesheimer Drachenstein Riesling Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rüdesheimer Drachenstein Riesling Kabinett Trocken from the Winery Adolf Störzel
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rüdesheimer Drachenstein Riesling Kabinett Trocken of Winery Adolf Störzel in the region of Rheingau is a with a nice freshness.
Food and wine pairings with Rüdesheimer Drachenstein Riesling Kabinett Trocken
Pairings that work perfectly with Rüdesheimer Drachenstein Riesling Kabinett Trocken
Original food and wine pairings with Rüdesheimer Drachenstein Riesling Kabinett Trocken
The Rüdesheimer Drachenstein Riesling Kabinett Trocken of Winery Adolf Störzel matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of veal saltimbocca, knife feet or pakistani rice (biryani).
Details and technical informations about Winery Adolf Störzel's Rüdesheimer Drachenstein Riesling Kabinett Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Rüdesheimer Drachenstein Riesling Kabinett Trocken from Winery Adolf Störzel are 0
Informations about the Winery Adolf Störzel
The Winery Adolf Störzel is one of of the world's greatest estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
