Winery Adolf Störzel - Blanc de Noir Spätburgunder

Winery Adolf StörzelBlanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Adolf Störzel is a white wine from the region of Rheingau.
This wine generally goes well with vegetarian

Food and wine pairings with Blanc de Noir Spätburgunder

Pairings that work perfectly with Blanc de Noir Spätburgunder

Original food and wine pairings with Blanc de Noir Spätburgunder

The Blanc de Noir Spätburgunder of Winery Adolf Störzel matches generally quite well with dishes of vegetarian such as recipes of light tuna-tomato quiche (without cream).

Details and technical informations about Winery Adolf Störzel's Blanc de Noir Spätburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Informations about the Winery Adolf Störzel

The winery offers 31 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Rheingau
Find the Winery Adolf Störzel on Facebook

The Winery Adolf Störzel is one of of the world's great estates. It offers 27 wines for sale in the of Rheingau to come and discover on site or to buy online.

Top wine Rheingau
In the top 45000 of of Germany wines
In the top 4000 of of Rheingau wines
In the top 200000 of white wines
In the top 700000 wines of the world

The wine region of Rheingau

Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.

The word of the wine: Flintstone

Said of an aroma that evokes the smell of flint just from sparking.

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