Winery FuchsSelection Blauer Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Selection Blauer Zweigelt from the Winery Fuchs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Blauer Zweigelt of Winery Fuchs in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Selection Blauer Zweigelt
Pairings that work perfectly with Selection Blauer Zweigelt
Original food and wine pairings with Selection Blauer Zweigelt
The Selection Blauer Zweigelt of Winery Fuchs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of tata simone's dumplings, baekenofe (alsatian meat stew) or venison leg with tomato sauce.
Details and technical informations about Winery Fuchs's Selection Blauer Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Selection Blauer Zweigelt from Winery Fuchs are 2013, 0
Informations about the Winery Fuchs
The Winery Fuchs is one of of the world's great estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
