Winery FuchsGrüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner from the Winery Fuchs
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner of Winery Fuchs in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner of Winery Fuchs in the region of Weinland often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Grüner Veltliner
Pairings that work perfectly with Grüner Veltliner
Original food and wine pairings with Grüner Veltliner
The Grüner Veltliner of Winery Fuchs matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of rice with sausage meat and tomatoes, zucchini quiche or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Fuchs's Grüner Veltliner.
Discover the grape variety: Segalin
Colourful, fruity reds with an intense ruby robe, smooth tannins and a supple palate, showing simple aromas of red fruits (cherry, raspberry), plum, soft spices and Mediterranean notes. A productive, drink-young profile. Grown in small quantities in southern France for IGP Pays-d'Oc and modern southern blends. A French variety created in 1958 by complex crossing (Jurançon Noir × Portugais Bleu), intended for table wines.
Last vintages of this wine
The best vintages of Grüner Veltliner from Winery Fuchs are 2018, 0, 2017, 2011 and 2014.
Informations about the Winery Fuchs
The Winery Fuchs is one of of the world's greatest estates. It offers 14 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
