Winery Adobe Road - Sangiacamo Vineyard Roberts Road Pinot Noir

Winery Adobe RoadSangiacamo Vineyard Roberts Road Pinot Noir

4.4
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Sangiacamo Vineyard Roberts Road Pinot Noir of Winery Adobe Road is a red wine from the region of Sonoma Coast of California.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Sangiacamo Vineyard Roberts Road Pinot Noir from the Winery Adobe Road

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Sangiacamo Vineyard Roberts Road Pinot Noir of Winery Adobe Road in the region of California is a powerful with a nice freshness.

Details and technical informations about Winery Adobe Road's Sangiacamo Vineyard Roberts Road Pinot Noir.

Winemaker
Dorne Waters
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Adobe Road

The winery offers 47 different wines.
Its wines get an average rating of 4.2.
It is in the top 15 of the best estates in the region
It is located in Sonoma Coast in the region of California
Find the Winery Adobe Road on Facebook and on Twitter

The Winery Adobe Road is one of of the world's great estates. It offers 48 wines for sale in the of Sonoma Coast to come and discover on site or to buy online.

Top wine California
In the top 35000 of of United States wines
In the top 5000 of of Sonoma Coast wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Sonoma Coast

The wine region of Sonoma Coast is located in the region of Sonoma County of California of United States. We currently count 625 estates and châteaux in the of Sonoma Coast, producing 1515 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma Coast go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

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Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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