Adirondack Winery - Red Carriage

Adirondack WineryRed Carriage

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Red Carriage of Adirondack Winery is a red wine from the region of New York.
This wine is composed of 100% of the grape variety Sangiovese.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Adirondack Winery's Red Carriage.

Winemaker
Michael Pardy
Grape varieties
Region/Great wine region
Style of wine
Alcohol
Allergens
Contains sulfites

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).

Last vintages of this wine

Red Carriage - 0
In the top 100 of of New York wines
Average rating: 3.911110

The best vintages of Red Carriage from Adirondack Winery are 0

Informations about the Adirondack Winery

The winery offers 59 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in New York
Find the Adirondack Winery on Facebook and on Twitter

The Adirondack Winery is one of of the world's great estates. It offers 49 wines for sale in the of New York to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 2000 of of New York wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

The word of the wine: Juice

The juice of wine grapes (intended for wine making) is colourless. It is the anthocyanins contained in the grape skin that colour the juice during maceration.

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