Winery Adenauer OrdenskreuzAhr Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ahr Spatburgunder from the Winery Adenauer Ordenskreuz
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ahr Spatburgunder of Winery Adenauer Ordenskreuz in the region of Ahr is a with a nice freshness.
Food and wine pairings with Ahr Spatburgunder
Pairings that work perfectly with Ahr Spatburgunder
Original food and wine pairings with Ahr Spatburgunder
The Ahr Spatburgunder of Winery Adenauer Ordenskreuz matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, milanese cutlets like in italy or duck confit parmentier.
Details and technical informations about Winery Adenauer Ordenskreuz's Ahr Spatburgunder.
Discover the grape variety: Vijiriega
Lively and aromatic dry whites with a pale golden robe, a slender palate and sharp acidity, with signature aromas of citrus (lime), white flowers, aromatic herbs and saline volcanic island notes. A very characteristic Atlantic thirst-quenching profile. A traditional component of Canarian DOC whites (Tenerife, La Palma), contributing to the Atlantic viticultural identity of the Canary Islands. Native Spanish white grape of the Canary Islands, with fine island character.
Last vintages of this wine
The best vintages of Ahr Spatburgunder from Winery Adenauer Ordenskreuz are 0
Informations about the Winery Adenauer Ordenskreuz
The Winery Adenauer Ordenskreuz is one of of the world's greatest estates. It offers 6 wines for sale in the of Ahr to come and discover on site or to buy online.
The wine region of Ahr
Small German valley south of Bonn, the country's largest contiguous single red-grape zone. Signature Spatburgunder (Pinot Noir) (>60%): elegant, structured reds with signature notes of cherry, raspberry, wild strawberry, undergrowth and sweet spice, silky tannins and taut freshness — Burgundian style in an improbable climate. Also early Fruhburgunder, fleshier. ~560 ha on steep slopes over schist and slate, sheltered temperate microclimate.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
