
Winery Adegas d'AltamiraBrandal Albarino
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Brandal Albarino from the Winery Adegas d'Altamira
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brandal Albarino of Winery Adegas d'Altamira in the region of Galice is a with a nice freshness.
Food and wine pairings with Brandal Albarino
Pairings that work perfectly with Brandal Albarino
Original food and wine pairings with Brandal Albarino
The Brandal Albarino of Winery Adegas d'Altamira matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of spaghetti with salmon, lobster in court-bouillon or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Adegas d'Altamira's Brandal Albarino.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Brandal Albarino from Winery Adegas d'Altamira are 0
Informations about the Winery Adegas d'Altamira
The Winery Adegas d'Altamira is one of of the world's greatest estates. It offers 1 wines for sale in the of Galice to come and discover on site or to buy online.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.









