Winery Adega do MonteColheita Vinho Fino de Mesa Branco Seco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Vinho Fino de Mesa Branco Seco from the Winery Adega do Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Vinho Fino de Mesa Branco Seco of Winery Adega do Monte in the region of Alentejano is a .
Food and wine pairings with Colheita Vinho Fino de Mesa Branco Seco
Pairings that work perfectly with Colheita Vinho Fino de Mesa Branco Seco
Original food and wine pairings with Colheita Vinho Fino de Mesa Branco Seco
The Colheita Vinho Fino de Mesa Branco Seco of Winery Adega do Monte matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with knackis, traditional flemish carbonades or quick crayfish chicken.
Details and technical informations about Winery Adega do Monte's Colheita Vinho Fino de Mesa Branco Seco.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Colheita Vinho Fino de Mesa Branco Seco from Winery Adega do Monte are 0
Informations about the Winery Adega do Monte
The Winery Adega do Monte is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
