Winery Adega do MonteColheita Vinho Fino de Mesa Branco Seco
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Colheita Vinho Fino de Mesa Branco Seco from the Winery Adega do Monte
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colheita Vinho Fino de Mesa Branco Seco of Winery Adega do Monte in the region of Alentejano is a .
Food and wine pairings with Colheita Vinho Fino de Mesa Branco Seco
Pairings that work perfectly with Colheita Vinho Fino de Mesa Branco Seco
Original food and wine pairings with Colheita Vinho Fino de Mesa Branco Seco
The Colheita Vinho Fino de Mesa Branco Seco of Winery Adega do Monte matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with auvergne blue cheese, savoyard pizza (cream base) or fish and shrimp curry.
Details and technical informations about Winery Adega do Monte's Colheita Vinho Fino de Mesa Branco Seco.
Discover the grape variety: Catawba
American, was widely planted in the first half of the 19th century, particularly in the northern part of the United States. Discovered in 1819, it is the result of an interspecific cross between Vitis Labrusca Linné and Semillon (F. Huber 2016). It can still be found in the United States (New York, Ohio, etc.), Canada (Ontario), Brazil, South Africa, England, etc. In France, it is almost unknown. Note that the Catawba is also related to the concord.
Last vintages of this wine
The best vintages of Colheita Vinho Fino de Mesa Branco Seco from Winery Adega do Monte are 0
Informations about the Winery Adega do Monte
The Winery Adega do Monte is one of of the world's greatest estates. It offers 7 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
