
Winery Adega Cooperativa de SouselasFrei Telo Reserva
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Frei Telo Reserva from the Winery Adega Cooperativa de Souselas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Frei Telo Reserva of Winery Adega Cooperativa de Souselas in the region of Beiras is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Frei Telo Reserva
Pairings that work perfectly with Frei Telo Reserva
Original food and wine pairings with Frei Telo Reserva
The Frei Telo Reserva of Winery Adega Cooperativa de Souselas matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of simple baked roast beef, grandma melanie's cassoulet or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Adega Cooperativa de Souselas's Frei Telo Reserva.
Discover the grape variety: Odjaleschi
Most certainly Georgian, odja meaning "tree" in Megrel, which explains why we still find this variety cultivated with trees as stakes.
Last vintages of this wine
The best vintages of Frei Telo Reserva from Winery Adega Cooperativa de Souselas are 0
Informations about the Winery Adega Cooperativa de Souselas
The Winery Adega Cooperativa de Souselas is one of of the world's greatest estates. It offers 8 wines for sale in the of Bairrada to come and discover on site or to buy online.
The wine region of Bairrada
The wine region of Bairrada is located in the region of Beiras of Portugal. Wineries and vineyards like the Domaine Colinas de São Lourenço or the Domaine Cantanhede produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Bairrada are Baga, Touriga nacional and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Bairrada often reveals types of flavors of non oak, honeysuckle or ripe strawberries and sometimes also flavors of white pepper, oil or gooseberry.
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).














