Winery AR - Adega de RedondoSyrah Alentejano
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Syrah Alentejano from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah Alentejano of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Syrah Alentejano
Pairings that work perfectly with Syrah Alentejano
Original food and wine pairings with Syrah Alentejano
The Syrah Alentejano of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta bolognese, lasagna calabrese or paupiettes of veal.
Details and technical informations about Winery AR - Adega de Redondo's Syrah Alentejano.
Discover the grape variety: Alicante
Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Syrah Alentejano from Winery AR - Adega de Redondo are 2012, 2017, 0, 2013 and 2015.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Flint (smell of)
Mineral odour reminiscent of flint and flint heated during sharpening.
