Winery AR - Adega de RedondoPorta Da Ravessa Reserva Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Porta Da Ravessa Reserva Tinto from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porta Da Ravessa Reserva Tinto of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Wine flavors and olphactive analysis
On the nose the Porta Da Ravessa Reserva Tinto of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Porta Da Ravessa Reserva Tinto
Pairings that work perfectly with Porta Da Ravessa Reserva Tinto
Original food and wine pairings with Porta Da Ravessa Reserva Tinto
The Porta Da Ravessa Reserva Tinto of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with balsamic sauce, lamb tagine with prunes or atriaux en sauce.
Details and technical informations about Winery AR - Adega de Redondo's Porta Da Ravessa Reserva Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Porta Da Ravessa Reserva Tinto from Winery AR - Adega de Redondo are 2018, 2017, 2015, 2016 and 2019.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Right bank
In Bordeaux, it refers to the vineyards located on the right bank of the Gironde and Dordogne rivers, where the Merlot grape variety is dominant. These are the appellations of Saint-Emilion, Pomerol, Fronsac, etc.
