Winery AR - Adega de RedondoMonte da Ferra Branco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, lean fish or shellfish.
Taste structure of the Monte da Ferra Branco from the Winery AR - Adega de Redondo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monte da Ferra Branco of Winery AR - Adega de Redondo in the region of Alentejano is a with a nice freshness.
Food and wine pairings with Monte da Ferra Branco
Pairings that work perfectly with Monte da Ferra Branco
Original food and wine pairings with Monte da Ferra Branco
The Monte da Ferra Branco of Winery AR - Adega de Redondo matches generally quite well with dishes of pasta, pork or shellfish such as recipes of pasta with vegetables, pan-fried black pudding with apples or mussels with cream supers.
Details and technical informations about Winery AR - Adega de Redondo's Monte da Ferra Branco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Monte da Ferra Branco from Winery AR - Adega de Redondo are 2017, 2016, 2019, 2014 and 2018.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
The wine region of Alentejo is located in the region of Alentejano of Portugal. Wineries and vineyards like the Domaine Cartuxa or the Domaine Adega Mayor produce mainly wines red, white and sweet. The most planted grape varieties in the region of Alentejo are Touriga nacional, Cabernet-Sauvignon and Touriga franca, they are then used in wines in blends or as a single variety. On the nose of Alentejo often reveals types of flavors of butterscotch, dill or raspberry and sometimes also flavors of cocoa, black currant or iron.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
The word of the wine: Picpoul
See piquepoul.
