Winery AR - Adega de RedondoGarrafeira AcR Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Garrafeira AcR Tinto from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Garrafeira AcR Tinto of Winery AR - Adega de Redondo in the region of Alentejano is a powerful.
Food and wine pairings with Garrafeira AcR Tinto
Pairings that work perfectly with Garrafeira AcR Tinto
Original food and wine pairings with Garrafeira AcR Tinto
The Garrafeira AcR Tinto of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of fillet of beef in a foie gras and truffle crust, lasagna bolognese or pljeskavica (balkan hamburger).
Details and technical informations about Winery AR - Adega de Redondo's Garrafeira AcR Tinto.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
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The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.