Winery AR - Adega de RedondoCastelo de Alandroal Private Selection
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Castelo de Alandroal Private Selection from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castelo de Alandroal Private Selection of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Castelo de Alandroal Private Selection
Pairings that work perfectly with Castelo de Alandroal Private Selection
Original food and wine pairings with Castelo de Alandroal Private Selection
The Castelo de Alandroal Private Selection of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, lamb or veal such as recipes of fleischnacka leaf, oriental stew with couscous or veal paupiettes with cider.
Details and technical informations about Winery AR - Adega de Redondo's Castelo de Alandroal Private Selection.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Castelo de Alandroal Private Selection from Winery AR - Adega de Redondo are 2015, 2018, 2019, 2016 and 0.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejo to come and discover on site or to buy online.
The wine region of Alentejo
Sun and generosity of southern Portugal, accessible, sun-soaked wines. Fleshy, round reds with signature notes of ripe black fruit (blackberry, plum), sweet spices, cocoa and balsamic notes, velvety tannins. Blends of Aragonez (Tempranillo), fleshy Trincadeira, colourful Alicante Bouschet and fragrant Touriga Nacional. Tropical Antão Vaz whites (peach, mango), lively Arinto.
The wine region of Alentejano
Star of southern Portugal's great reds, sunny and opulent wines. Typical blends: round fruity Aragonez (Tempranillo), spicy Trincadeira, Touriga Nacional (black fruits, violet), deep teinturier Alicante Bouschet, juicy Castelão. Fleshy reds with notes of plum, black cherry, cocoa and sweet spices, melted tannins. Ample fresh Antão Vaz and Arinto whites.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
