Winery AR - Adega de RedondoAlbarrada Tinto
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Albarrada Tinto from the Winery AR - Adega de Redondo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albarrada Tinto of Winery AR - Adega de Redondo in the region of Alentejano is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Albarrada Tinto of Winery AR - Adega de Redondo in the region of Alentejano often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Albarrada Tinto
Pairings that work perfectly with Albarrada Tinto
Original food and wine pairings with Albarrada Tinto
The Albarrada Tinto of Winery AR - Adega de Redondo matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, pasta with boursin or duck breast with black figs.
Details and technical informations about Winery AR - Adega de Redondo's Albarrada Tinto.
Discover the grape variety: Montepulciano
A very old grape variety, most likely originating in Italy, now cultivated mainly in the central and central-eastern parts of this country, registered in France in the Official Catalogue of wine grape varieties, list A1. Montepulciano has long been confused with sangiovese or nielluccio, an A.D.N. analysis has shown that it is different.
Last vintages of this wine
The best vintages of Albarrada Tinto from Winery AR - Adega de Redondo are 2017, 2014, 2013, 2012 and 2016.
Informations about the Winery AR - Adega de Redondo
The Winery AR - Adega de Redondo is one of of the world's great estates. It offers 55 wines for sale in the of Alentejano to come and discover on site or to buy online.
The wine region of Alentejano
Tejo">Alentejo is a well-known, highly respected wine region in eastern Portugal. This hot, Dry area covers approximately a third of the country and is best known for its red wine, the best of which are sold under the and Alentejo DOC (Denominacao de Origem Controlada) title. Wine from Alentejo is typically made from Aragonez (Tempranillo), Castelao, Trincadeira or a Rich, ripe, jammy blend of the three. Antao Vaz is the white variety of choice here, producing a good level of Acidity and tropical fruit flavors.
News related to this wine
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The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
