Winery AdantiIl Tamantino Umbria Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Tamantino Umbria Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tamantino Umbria Rosso of Winery Adanti in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Il Tamantino Umbria Rosso
Pairings that work perfectly with Il Tamantino Umbria Rosso
Original food and wine pairings with Il Tamantino Umbria Rosso
The Il Tamantino Umbria Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with garlic, pasta cake or ardéchoise fly.
Details and technical informations about Winery Adanti's Il Tamantino Umbria Rosso.
Discover the grape variety: Sultanine
Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.
Last vintages of this wine
The best vintages of Il Tamantino Umbria Rosso from Winery Adanti are 0
Informations about the Winery Adanti
The Winery Adanti is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
