Winery AdantiIl Tamantino Umbria Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Tamantino Umbria Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tamantino Umbria Rosso of Winery Adanti in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Il Tamantino Umbria Rosso
Pairings that work perfectly with Il Tamantino Umbria Rosso
Original food and wine pairings with Il Tamantino Umbria Rosso
The Il Tamantino Umbria Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of stuffed peppers, pasta with boursin or stuffed cutlets.
Details and technical informations about Winery Adanti's Il Tamantino Umbria Rosso.
Discover the grape variety: Carla
Intraspecific crossing between the Cardinal and the Alphonse Lavallée obtained in 1958, variety registered in 1989 in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Il Tamantino Umbria Rosso from Winery Adanti are 0
Informations about the Winery Adanti
The Winery Adanti is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Racé
Character of a great wine remarkable for its elegance and finesse.
