Winery AdantiIl Tamantino Umbria Rosso
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Il Tamantino Umbria Rosso from the Winery Adanti
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Il Tamantino Umbria Rosso of Winery Adanti in the region of Umbria is a powerful with a nice freshness.
Food and wine pairings with Il Tamantino Umbria Rosso
Pairings that work perfectly with Il Tamantino Umbria Rosso
Original food and wine pairings with Il Tamantino Umbria Rosso
The Il Tamantino Umbria Rosso of Winery Adanti matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue bourguignonne and accompanying sauces, pasta with arrabiata or veal fillet stroganoff.
Details and technical informations about Winery Adanti's Il Tamantino Umbria Rosso.
Discover the grape variety: Portan
Portan noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Portan noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Il Tamantino Umbria Rosso from Winery Adanti are 0
Informations about the Winery Adanti
The Winery Adanti is one of of the world's great estates. It offers 15 wines for sale in the of Umbria to come and discover on site or to buy online.
The wine region of Umbria
Umbria, in CentralItaly, is a region of lush hills, hilltop villages and iconic historic towns. The latter are exemplified by Orvieto and Assisi. At the very heart of the Italian peninsula, it is surrounded by Tuscany, Marche and Lazio. It is in fact the only Italian region without a coastline or international border.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
