
Winery Adam MüllerLeimener Herrenberg Spätburgunder Spätlese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Leimener Herrenberg Spätburgunder Spätlese Trocken from the Winery Adam Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Leimener Herrenberg Spätburgunder Spätlese Trocken of Winery Adam Müller in the region of Baden is a with a nice freshness.
Food and wine pairings with Leimener Herrenberg Spätburgunder Spätlese Trocken
Pairings that work perfectly with Leimener Herrenberg Spätburgunder Spätlese Trocken
Original food and wine pairings with Leimener Herrenberg Spätburgunder Spätlese Trocken
The Leimener Herrenberg Spätburgunder Spätlese Trocken of Winery Adam Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish tail with white butter, filet mignon with prunes and white wine or blood duck (tour d'argent).
Details and technical informations about Winery Adam Müller's Leimener Herrenberg Spätburgunder Spätlese Trocken.
Discover the grape variety: Gramon
Gramon noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Gramon noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Adam Müller
The Winery Adam Müller is one of of the world's great estates. It offers 76 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Premier cru
In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.














