Winery Adalyn CreekGSM
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the GSM from the Winery Adalyn Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the GSM of Winery Adalyn Creek in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the GSM of Winery Adalyn Creek in the region of Vinos de Pago often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with GSM
Pairings that work perfectly with GSM
Original food and wine pairings with GSM
The GSM of Winery Adalyn Creek matches generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pho soup or merguez with lentils.
Details and technical informations about Winery Adalyn Creek's GSM.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of GSM from Winery Adalyn Creek are 2017, 2018, 0
Informations about the Winery Adalyn Creek
The Winery Adalyn Creek is one of of the world's greatest estates. It offers 1 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
