Winery Ad LucemSlide Mountain Vineyard Daystar Syrah
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Slide Mountain Vineyard Daystar Syrah from the Winery Ad Lucem
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Slide Mountain Vineyard Daystar Syrah of Winery Ad Lucem in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Slide Mountain Vineyard Daystar Syrah of Winery Ad Lucem in the region of Washington often reveals types of flavors of earth, black fruit.
Food and wine pairings with Slide Mountain Vineyard Daystar Syrah
Pairings that work perfectly with Slide Mountain Vineyard Daystar Syrah
Original food and wine pairings with Slide Mountain Vineyard Daystar Syrah
The Slide Mountain Vineyard Daystar Syrah of Winery Ad Lucem matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of stuffed beef rolls, lamb shoulder confit or duck breast in foil (barbecue).
Details and technical informations about Winery Ad Lucem's Slide Mountain Vineyard Daystar Syrah.
Discover the grape variety: Arinto du Dâo
A very old variety known in Portugal and northwestern Spain (Galicia), but practically unknown elsewhere. In Greece, a variety bears the same name, so it could be the same variety. In Spain, however, we must discard the loureiro, whose synonym is arinto.
Last vintages of this wine
The best vintages of Slide Mountain Vineyard Daystar Syrah from Winery Ad Lucem are 2013
Informations about the Winery Ad Lucem
The Winery Ad Lucem is one of of the world's greatest estates. It offers 10 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
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The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.