Winery AcenaVilla Del Prado Tinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Villa Del Prado Tinto from the Winery Acena
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Del Prado Tinto of Winery Acena in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Villa Del Prado Tinto
Pairings that work perfectly with Villa Del Prado Tinto
Original food and wine pairings with Villa Del Prado Tinto
The Villa Del Prado Tinto of Winery Acena matches generally quite well with dishes of beef, pasta or veal such as recipes of empanadas de carne (argentina), pasta carbonara a la flo without egg or very soft beef bourguignon.
Details and technical informations about Winery Acena's Villa Del Prado Tinto.
Discover the grape variety: Arbois
Arbois is a white grape variety of French origin, in Touraine. Its name comes from orboué, a local patois word. It is recommended in the departments of Indre, Indre-et-Vallée de la Loire, Loir-et-Cher, Vallée de la Loiret, Deux-Sèvres and Vienne, and is listed as a grape variety in the Touraine, Touraine Sparkling, Cheverny and Valencay AOCs. Arbois is not widely cultivated in France, covering about 650 hectares, 600 of which are in the Loir-et-Cher region. It is a vigorous variety, but moderately productive (40 to 80 hectoliters per hectare). It is part of the grape varieties used for Vouvray, Crémant de la Loire Valley, Cheverny and Valençay wines. It gives a wine with little acidity, dry, fresh and supple. It is mainly used in blending. This grape variety from the Centre region should not be confused with the vineyard and wine of Arbois, in the Jura.
Last vintages of this wine
The best vintages of Villa Del Prado Tinto from Winery Acena are 0
Informations about the Winery Acena
The Winery Acena is one of of the world's greatest estates. It offers 4 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
