Winery Acena - Vinos De Madrid

Winery AcenaVinos De Madrid

2.4
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Vinos De Madrid of Winery Acena is a wine from the region of Madrid.
This wine generally goes well with

Details and technical informations about Winery Acena's Vinos De Madrid.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Diolinoir

Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).

Last vintages of this wine

Vinos De Madrid - 0
In the top 100 of of Madrid wines
Average rating: 2.411000

The best vintages of Vinos De Madrid from Winery Acena are 0

Informations about the Winery Acena

The winery offers 5 different wines.
Its wines get an average rating of 2.9.
It is in the top 5 of the best estates in the region
It is located in Madrid

The Winery Acena is one of of the world's greatest estates. It offers 4 wines for sale in the of Madrid to come and discover on site or to buy online.

Top wine Madrid
In the top 75000 of of Spain wines
In the top 15000 of of Madrid wines
In the top 6500 of wines
In the top 1500000 wines of the world

The wine region of Madrid

Vinos de Madrid is the DO (Denominación de Origen) title that covers the vineyards around Madrid, the capital of Spain. Located in the heart of the country, Madrid is the second largest city in the European Union. It offers its millions of visitors elaborate architecture, art galleries, a vibrant nightlife and a multitude of fine restaurants that often feature local wines. The sprawling metropolis and the towering Sierra de Guadarrama mountains to the North confine the vineyards to the southeast and southwest corners of the autonomous community of Madrid.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

Other wines of Winery Acena

See all wines from Winery Acena

Other wines of Madrid

See the best wines from of Madrid