Winery AcaciaRedding Ranch Vineyard Pinot Noir
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Redding Ranch Vineyard Pinot Noir from the Winery Acacia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Redding Ranch Vineyard Pinot Noir of Winery Acacia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Redding Ranch Vineyard Pinot Noir of Winery Acacia in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Redding Ranch Vineyard Pinot Noir
Pairings that work perfectly with Redding Ranch Vineyard Pinot Noir
Original food and wine pairings with Redding Ranch Vineyard Pinot Noir
The Redding Ranch Vineyard Pinot Noir of Winery Acacia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of pork chops with potatoes, veal blanquette burger or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Acacia's Redding Ranch Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Redding Ranch Vineyard Pinot Noir from Winery Acacia are 2009, 0
Informations about the Winery Acacia
The Winery Acacia is one of of the world's great estates. It offers 44 wines for sale in the of Marin County to come and discover on site or to buy online.
The wine region of Marin County
Californian AVA north of the Golden Gate (~80 ha, Pacific to the west, San Francisco and San Pablo bays to the south-east, one of California's coolest, persistent fogs): Pinot Noir is the signature red — vibrant natural acidity, moderate alcohol, wild berries and vivid cherry, concentrated complexity preserved by slow ripening. Precise Chardonnay as complement, mild winters and a long season highlighting finesse in the cool marine climate.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Demi-sec
Champagne with between 33 and 50 grams of sugar (see dosage liqueur).
