Winery AcaciaA by Acacia Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the A by Acacia Pinot Noir from the Winery Acacia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A by Acacia Pinot Noir of Winery Acacia in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A by Acacia Pinot Noir of Winery Acacia in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with A by Acacia Pinot Noir
Pairings that work perfectly with A by Acacia Pinot Noir
Original food and wine pairings with A by Acacia Pinot Noir
The A by Acacia Pinot Noir of Winery Acacia matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roast beef with garlic, tête de veau sauce moi or duck leg confit in cider.
Details and technical informations about Winery Acacia's A by Acacia Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of A by Acacia Pinot Noir from Winery Acacia are 2011, 2010, 2014, 2018 and 2015.
Informations about the Winery Acacia
The Winery Acacia is one of of the world's greatest estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pineau de la Loire
See chenin blanc.
