Winery AcaciaA by Acacia Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A by Acacia Chardonnay from the Winery Acacia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A by Acacia Chardonnay of Winery Acacia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A by Acacia Chardonnay of Winery Acacia in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with A by Acacia Chardonnay
Pairings that work perfectly with A by Acacia Chardonnay
Original food and wine pairings with A by Acacia Chardonnay
The A by Acacia Chardonnay of Winery Acacia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette, skate wings with black butter sauce or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Acacia's A by Acacia Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of A by Acacia Chardonnay from Winery Acacia are 2017, 2009, 2016, 2015 and 2014.
Informations about the Winery Acacia
The Winery Acacia is one of of the world's great estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
