Winery AcaciaA by Acacia Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A by Acacia Chardonnay from the Winery Acacia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A by Acacia Chardonnay of Winery Acacia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A by Acacia Chardonnay of Winery Acacia in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with A by Acacia Chardonnay
Pairings that work perfectly with A by Acacia Chardonnay
Original food and wine pairings with A by Acacia Chardonnay
The A by Acacia Chardonnay of Winery Acacia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, potato and smoked salmon gratin or summer tuna quiche.
Details and technical informations about Winery Acacia's A by Acacia Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A by Acacia Chardonnay from Winery Acacia are 2017, 2009, 2016, 2015 and 2014.
Informations about the Winery Acacia
The Winery Acacia is one of of the world's great estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
