Winery AcaciaA by Acacia Unoaked Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the A by Acacia Unoaked Chardonnay from the Winery Acacia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the A by Acacia Unoaked Chardonnay of Winery Acacia in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the A by Acacia Unoaked Chardonnay of Winery Acacia in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with A by Acacia Unoaked Chardonnay
Pairings that work perfectly with A by Acacia Unoaked Chardonnay
Original food and wine pairings with A by Acacia Unoaked Chardonnay
The A by Acacia Unoaked Chardonnay of Winery Acacia matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit stew the old fashioned way, salmon crumble or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Acacia's A by Acacia Unoaked Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of A by Acacia Unoaked Chardonnay from Winery Acacia are 2018, 2016, 2012, 2015 and 0.
Informations about the Winery Acacia
The Winery Acacia is one of of the world's greatest estates. It offers 44 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
