
Winery Acacia RidgeYarra Valley Shiraz
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Yarra Valley Shiraz from the Winery Acacia Ridge
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Yarra Valley Shiraz of Winery Acacia Ridge in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Yarra Valley Shiraz
Pairings that work perfectly with Yarra Valley Shiraz
Original food and wine pairings with Yarra Valley Shiraz
The Yarra Valley Shiraz of Winery Acacia Ridge matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti bolognese, grilled leg of lamb marinated in aromatic oil or duck breast with honey sauce.
Details and technical informations about Winery Acacia Ridge's Yarra Valley Shiraz.
Discover the grape variety: Carminoir
Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, with aromas of black fruits (blackcurrant, blackberry), cherry, plum, spices and balsamic notes suggesting a compromise between pinot noir and cabernet sauvignon. Dense, balanced palate. Grown in Swiss Romandy (Valais, Vaud, Geneva) and Ticino for modern varietal or blended wines. Swiss hybrid created in 1982 at Pully by André Jaquinet (pinot noir × cabernet sauvignon).
Informations about the Winery Acacia Ridge
The Winery Acacia Ridge is one of of the world's greatest estates. It offers 4 wines for sale in the of Port Phillip to come and discover on site or to buy online.
The wine region of Port Phillip
Victoria wine zone around Port Phillip Bay and Melbourne, 5 flagship regions. Pinot Noir signature red king (Yarra, Mornington): fine and silky with signature notes of red cherry, raspberry, undergrowth, dried flowers and spice hint, fine tannins and elegant palate. Ample tense Chardonnay (Yarra), lively Sauvignon, floral Pinot Gris. Cool-climate Shiraz, peppery and fresh (Heathcote, Sunbury).
The wine region of Victoria
Australian diversity from cool to temperate climate. Yarra Valley and Mornington: fine, silky Pinot Noir (cherry, raspberry, undergrowth), taut, mineral Chardonnay. Heathcote: structured Shiraz with black fruits, pepper and chocolate. Rutherglen, fortified capital: opulent sweet Topaque and Muscat (raisin, caramel, fig, roast notes).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.












