Winery AbsenteeNiquel
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Niquel from the Winery Absentee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Niquel of Winery Absentee in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Niquel
Pairings that work perfectly with Niquel
Original food and wine pairings with Niquel
The Niquel of Winery Absentee matches generally quite well with dishes of beef, lamb or veal such as recipes of beef mironton, lamb stew with melting peppers or tanjia.
Details and technical informations about Winery Absentee's Niquel.
Discover the grape variety: Ribol
Ribol noir is a grape variety that originated in France (Languedoc). It produces a variety of grape used for wine making. However, it can also be found eating on our tables! You can find Ribol noir grown in these vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone Valley, Provence & Corsica.
Informations about the Winery Absentee
The Winery Absentee is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.
