Winery AbsenteeFlaws
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Flaws from the Winery Absentee
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Flaws of Winery Absentee in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Flaws of Winery Absentee in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, dried fruit.
Food and wine pairings with Flaws
Pairings that work perfectly with Flaws
Original food and wine pairings with Flaws
The Flaws of Winery Absentee matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), saddle of lamb with herbs or italian veal roulade.
Details and technical informations about Winery Absentee's Flaws.
Discover the grape variety: Merlot
Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.
Last vintages of this wine
The best vintages of Flaws from Winery Absentee are 2018
Informations about the Winery Absentee
The Winery Absentee is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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