Winery A. MoserTerra Austria Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Terra Austria Zweigelt of the Winery A. Moser is in the top 5 of wines of Burgenland.
Taste structure of the Terra Austria Zweigelt from the Winery A. Moser
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terra Austria Zweigelt of Winery A. Moser in the region of Weinland is a with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Terra Austria Zweigelt of Winery A. Moser in the region of Weinland often reveals types of flavors of black fruit.
Food and wine pairings with Terra Austria Zweigelt
Pairings that work perfectly with Terra Austria Zweigelt
Original food and wine pairings with Terra Austria Zweigelt
The Terra Austria Zweigelt of Winery A. Moser matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, lamb curry with coconut milk or wild boar with honey.
Details and technical informations about Winery A. Moser's Terra Austria Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Terra Austria Zweigelt from Winery A. Moser are 2017, 0
Informations about the Winery A. Moser
The Winery A. Moser is one of of the world's greatest estates. It offers 13 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.
