Winery A. Izidro GonsalvesM Dôce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the M Dôce from the Winery A. Izidro Gonsalves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M Dôce of Winery A. Izidro Gonsalves in the region of Terras Madeirenses is a powerful with a good balance between acidity and sweetness.
Food and wine pairings with M Dôce
Pairings that work perfectly with M Dôce
Original food and wine pairings with M Dôce
The M Dôce of Winery A. Izidro Gonsalves matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of grandma's cherry clafoutis or chorizo rillettes.
Details and technical informations about Winery A. Izidro Gonsalves's M Dôce.
Discover the grape variety: Gamay de Chaudenay
Unlike its dyer congeners, Gamay de Chaudenay is said to have "white juice". It is a cross between white gouais and pinot noir that gave birth to this grape variety from the north of Lyon, and its alternative names are Olivette Beaujolaise, Gamay de Caudoz and Gamay d'Arcenant. It is a variety that buds early in the year and is susceptible to wood diseases and excoriosis. Its three-lobed, finely serrated leaves are almost round and hairless. The youngest leaves are slightly shiny and yellowish-green in color. The plant matures in the first late season and bears small clusters, winged or not, of cylindrical shape. These clusters contain medium-sized, ovoid, grayish-black berries. The skin provides a dark coloured pulp when ripe. When vinified, the Gamay de Chaudenay gives a wine that is low in tannin but rather colourful. Notes of spice and fruit characterize the warm but short-lived wines that emerge.
Last vintages of this wine
The best vintages of M Dôce from Winery A. Izidro Gonsalves are 0
Informations about the Winery A. Izidro Gonsalves
The Winery A. Izidro Gonsalves is one of of the world's greatest estates. It offers 5 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Tense
Said of a lively and nervous wine.
