Winery A. Izidro GonsalvesP Tinto Licoroso Doce
Natural sweet wine
In the mouth this natural sweet wine is a powerful with a nice freshness.
This wine generally goes well with appetizers and snacks and sweet desserts.
Taste structure of the P Tinto Licoroso Doce from the Winery A. Izidro Gonsalves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the P Tinto Licoroso Doce of Winery A. Izidro Gonsalves in the region of Terras Madeirenses is a powerful with a nice freshness.
Food and wine pairings with P Tinto Licoroso Doce
Pairings that work perfectly with P Tinto Licoroso Doce
Original food and wine pairings with P Tinto Licoroso Doce
The P Tinto Licoroso Doce of Winery A. Izidro Gonsalves matches generally quite well with dishes of sweet desserts or appetizers and snacks such as recipes of birthday cake or baked potato churros.
Details and technical informations about Winery A. Izidro Gonsalves's P Tinto Licoroso Doce.
Discover the grape variety: Léon Millot
Léon Millot noir is a grape variety that originated in France (Alsace). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. We find the Léon Millot noir in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of P Tinto Licoroso Doce from Winery A. Izidro Gonsalves are 0
Informations about the Winery A. Izidro Gonsalves
The Winery A. Izidro Gonsalves is one of of the world's greatest estates. It offers 5 wines for sale in the of Madeira to come and discover on site or to buy online.
The wine region of Madeira
The wine region of Madeira is located in the region of Terras Madeirenses of Portugal. Wineries and vineyards like the Domaine Blandy's or the Domaine Blandy's produce mainly wines natural sweet, sweet and red. The most planted grape varieties in the region of Madeira are Verdelho, Sercial and Touriga nacional, they are then used in wines in blends or as a single variety. On the nose of Madeira often reveals types of flavors of oaky, minerality or dried fruit and sometimes also flavors of butterscotch, salt or roasted almonds.
The wine region of Terras Madeirenses
Madeira is a Portuguese-owned archipelago in the Atlantic Ocean, 600 miles (970km) southwest of Lisbon and 450 miles due west of the North African coast. It gives its name to one of the world's great fortified wines. Both the wine and the island hold unique places in the history of wine. All fortified wine from the island is now produced under the Madeira DOC, while the table wines are sold under the VR (Vinho Regional) title Terras Madeirenses.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
