The Domaine Berthoumieu of Madiran of South West

Domaine Berthoumieu - Charles de Batz Pacherenc du Vic Bilh
The winery offers 25 different wines
3.7
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Its wines get an average rating of 3.7.
It is ranked in the top 12 of the estates of South West.
It is located in Madiran in the region of South West

The Domaine Berthoumieu is one of the world's great estates. It offers 25 wines for sale in of Madiran to come and discover on site or to buy online.

Top Domaine Berthoumieu wines

Looking for the best Domaine Berthoumieu wines in Madiran among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Berthoumieu wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Berthoumieu wines with technical and enological descriptions.

The top sweet wines of Domaine Berthoumieu

Food and wine pairings with a sweet wine of Domaine Berthoumieu

How Domaine Berthoumieu wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of sweet wines of Domaine Berthoumieu

On the nose the sweet wine of Domaine Berthoumieu. often reveals types of flavors of oak, tree fruit or minerality and sometimes also flavors of earth.

The best vintages in the sweet wines of Domaine Berthoumieu

  • 2015With an average score of 4.40/5
  • 2011With an average score of 4.10/5
  • 2014With an average score of 4.08/5
  • 2012With an average score of 4.03/5
  • 2013With an average score of 4.00/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sweet wines of Domaine Berthoumieu.

  • Manseng
  • Gros Manseng
  • Petit Manseng
  • Petit Courbu
  • Courbu Blanc

Discovering the wine region of Madiran

The wine region of Madiran is located in the region of Pyrenées of South West of France. Wineries and vineyards like the Château Montus or the Château Montus produce mainly wines red, white and sweet. The most planted grape varieties in the region of Madiran are Tannat, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Madiran often reveals types of flavors of vanilla, red plum or graphite and sometimes also flavors of anise, fig or thyme.

In the mouth of Madiran is a powerful with a nice balance between acidity and tannins. We currently count 108 estates and châteaux in the of Madiran, producing 368 different wines in conventional, organic and biodynamic agriculture. The wines of Madiran go well with generally quite well with dishes of beef, lamb or pork.

The top red wines of Domaine Berthoumieu

Food and wine pairings with a red wine of Domaine Berthoumieu

How Domaine Berthoumieu wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef tongue in hot sauce, mansaf, or jordanian lamb (jordan) or chicken wrap.

Organoleptic analysis of red wines of Domaine Berthoumieu

On the nose the red wine of Domaine Berthoumieu. often reveals types of flavors of black currant, plum or raspberry and sometimes also flavors of dried fruit, red fruit or tar.

The best vintages in the red wines of Domaine Berthoumieu

  • 2007With an average score of 3.94/5
  • 2017With an average score of 3.87/5
  • 2015With an average score of 3.84/5
  • 2012With an average score of 3.79/5
  • 2005With an average score of 3.74/5
  • 2011With an average score of 3.70/5

The grape varieties most used in the red wines of Domaine Berthoumieu.

  • Tannat
  • Cabernet Sauvignon
  • Pinenc
  • Cabernet Franc

Discover the grape variety: Gros Manseng

Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.

The top white wines of Domaine Berthoumieu

Food and wine pairings with a white wine of Domaine Berthoumieu

How Domaine Berthoumieu wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Domaine Berthoumieu

On the nose the white wine of Domaine Berthoumieu. often reveals types of flavors of citrus, non oak or earth and sometimes also flavors of oak, tree fruit or spices.

The best vintages in the white wines of Domaine Berthoumieu

  • 2017With an average score of 4.00/5
  • 2012With an average score of 4.00/5
  • 2015With an average score of 3.70/5
  • 2013With an average score of 3.70/5
  • 2016With an average score of 3.60/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Domaine Berthoumieu.

  • Courbu Blanc
  • Manseng

The word of the wine: Sapid

Said of a wine rich in flavours.

The top natural sweet wines of Domaine Berthoumieu

Food and wine pairings with a natural sweet wine of Domaine Berthoumieu

How Domaine Berthoumieu wines pair with each other generally quite well with dishes of beef such as recipes of braised beef with guinness.

Organoleptic analysis of natural sweet wines of Domaine Berthoumieu

On the nose the natural sweet wine of Domaine Berthoumieu. often reveals types of flavors of black fruit.

The best vintages in the natural sweet wines of Domaine Berthoumieu

  • N.V.With an average score of 3.80/5

The grape varieties most used in the natural sweet wines of Domaine Berthoumieu.

  • Tannat

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Discover other wineries and winemakers neighboring the Domaine Berthoumieu

Planning a wine route in the of Madiran? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Berthoumieu.

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

News about Domaine Berthoumieu and wines from the region

Decanter Retailer Awards: The 2022 winners

An indispensable guide to the best wine shops, online retail, wine specialists and wine support services in the UK, the Decanter Retailer Awards 2022 winners have been partially revealed, with more results to be announced tomorrow, 28th September. Challenges are simply part of the landscape for retailers these days, but there are those who are rising to these challenges in style. The UK wine retail scene has undergone huge changes in the last five years, and our evolving categories aim to reflec ...

Adapting vineyards to a changing climate: Torres look to the future

In the face of rising temperatures and more frequent droughts, what can wine producers do to adapt their viticultural practices? Catalan producer Torres, which has emerged during the past decade as one of the global wine sector’s leading pioneers in tackling climate change, is experimenting with a range of creative ideas. Planting vines at higher altitudes is one option. The company is investing in cooler vineyards high in the mountains of the region. They have planted vines in Tremp at 950m in ...

Guigal acquires Tavel rosé estate Château d’Aqueria

Guigal has acquired Château d’Aqueria for an undisclosed fee in a deal that adds to a sense of fresh dynamism in the historic vineyards of Tavel, a rosé-only appellation that lies on the west bank of the Rhône river in southern France. Marcel Guigal, son of Guigal domaine founder Etienne, said, ‘Our family is delighted to join the Tavel appellation and to participate in the promotion of this great gastronomic rosé.’ Château d’Aqueria. Photo credit: Courtesy of E. Guigal. The purchase puts ...

The word of the wine: Sapid

Said of a wine rich in flavours.