Looking for a good wine of Alsace Grand Cru 'Ollwiller' of Alsace among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Alsace Grand Cru 'Ollwiller'. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Alsace Grand Cru 'Ollwiller' with technical and enological descriptions.
Want to buy a white wine of Alsace Grand Cru 'Ollwiller' cheap or sell a white wine of Alsace Grand Cru 'Ollwiller' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Alsace Grand Cru 'Ollwiller' go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pumpkin and bacon pie, skate wings with capers or chicken fajitas.
On the nose the white wine of the region of Alsace Grand Cru 'Ollwiller'. often reveals types of flavors of citrus, apples or peach and sometimes also flavors of green apple, lime or minerality. In the mouth the white wine of the region of Alsace Grand Cru 'Ollwiller'. is a with a nice freshness.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sweet wine of Alsace Grand Cru 'Ollwiller' cheap or sell a sweet wine of Alsace Grand Cru 'Ollwiller' at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Alsace Grand Cru 'Ollwiller' go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of quick salmon and zucchini lasagna, pasta with chicken and curry or chocolate mousse.
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
