Winery BruckerMuscat Alsace Grand Cru 'Ollwiller'
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Alsace Grand Cru 'Ollwiller'
Pairings that work perfectly with Muscat Alsace Grand Cru 'Ollwiller'
Original food and wine pairings with Muscat Alsace Grand Cru 'Ollwiller'
The Muscat Alsace Grand Cru 'Ollwiller' of Winery Brucker matches generally quite well with dishes of spicy food or sweet desserts such as recipes of pho soup or tarte tatin.
Details and technical informations about Winery Brucker's Muscat Alsace Grand Cru 'Ollwiller'.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Muscat Alsace Grand Cru 'Ollwiller' from Winery Brucker are 0
Informations about the Winery Brucker
The Winery Brucker is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Ollwiller' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Ollwiller'
The wine region of Alsace Grand Cru 'Ollwiller' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Vieil Armand or the Domaine Pierre Henri Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Ollwiller' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Ollwiller' often reveals types of flavors of citrus, petroleum or grapefruit and sometimes also flavors of vegetal, lychee or lemon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.
