Winery BruckerRiesling Alsace Grand Cru 'Ollwiller'
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Riesling Alsace Grand Cru 'Ollwiller' from the Winery Brucker
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Alsace Grand Cru 'Ollwiller' of Winery Brucker in the region of Alsace is a with a nice freshness.
Food and wine pairings with Riesling Alsace Grand Cru 'Ollwiller'
Pairings that work perfectly with Riesling Alsace Grand Cru 'Ollwiller'
Original food and wine pairings with Riesling Alsace Grand Cru 'Ollwiller'
The Riesling Alsace Grand Cru 'Ollwiller' of Winery Brucker matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of stuffed tomatoes, sea bream fillets with capers or veal axoa (basque country).
Details and technical informations about Winery Brucker's Riesling Alsace Grand Cru 'Ollwiller'.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Brucker
The Winery Brucker is one of of the world's greatest estates. It offers 18 wines for sale in the of Alsace Grand Cru 'Ollwiller' to come and discover on site or to buy online.
The wine region of Alsace Grand Cru 'Ollwiller'
The wine region of Alsace Grand Cru 'Ollwiller' is located in the region of Alsace Grand Cru of Alsace of France. Wineries and vineyards like the Domaine Vieil Armand or the Domaine Pierre Henri Ginglinger produce mainly wines white and sweet. The most planted grape varieties in the region of Alsace Grand Cru 'Ollwiller' are Riesling, Pinot gris and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Alsace Grand Cru 'Ollwiller' often reveals types of flavors of citrus, petroleum or grapefruit and sometimes also flavors of vegetal, lychee or lemon.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Bordeaux barrel
Barrels of 220 to 225 litres. The toasting of the barrel to bend the staves (curved boards used to make the barrels) can vary according to the coopers and the demand. A gentle and slow toasting has little effect on the aromas. On the other hand, a strong toasting gives aromas of coffee or cocoa which will influence the taste of the wine. A wine barrel has already been aged for a year and has less impact on the wine than a new barrel.