Wines made from Viognier grapes of Canelones
Discover the best wines made with Viognier as a single variety or as a blend of Canelones.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
What are the typical flavors of the Viognier grape variety?
- Red fruitPresent in 1% of Viognier
- Black fruitPresent in 1% of Viognier
- FloralPresent in 1% of Viognier
- Dried fruitPresent in 1% of Viognier
- Tree fruitPresent in 1% of Viognier