Wines made from Viognier grapes of Juanico
Discover the best wines made with Viognier as a single variety or as a blend of Juanico.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Canelones
Canelones department northeast of Montevideo (Uruguay), ~60% of national production, clay-limestone soils, temperate oceanic climate. Signature Tannat as red king (national variety, exceeds French output): deep and fleshy with black mulberry, candied cherry, plum, cocoa, leather, tobacco and spices, firm tannins and structured palate — South American version of Madiran. Firm Cabernet, supple Merlot. Fresh Chardonnay-Pinot sparkling wines.
What are the typical flavors of the Viognier grape variety?
- EarthPresent in 4% of Viognier
- MicrobioPresent in 4% of Viognier
- OakPresent in 4% of Viognier
- Tree fruitPresent in 4% of Viognier
- Non oakPresent in 3% of Viognier
- CreamPresent in 2% of Viognier
- OakyPresent in 2% of Viognier
- SpicesPresent in 2% of Viognier
- Tropical fruitPresent in 2% of Viognier
- Citrus fruitPresent in 2% of Viognier
- TropicalPresent in 1% of Viognier
- ButterPresent in 1% of Viognier
- VanillaPresent in 1% of Viognier
- CoconutPresent in 1% of Viognier
- CheesePresent in 1% of Viognier
- HoneyPresent in 1% of Viognier
- HazelnutPresent in 1% of Viognier
- BananaPresent in 1% of Viognier
- VegetalPresent in 1% of Viognier
- FloralPresent in 1% of Viognier