Winery Favretto y DragoneDragone Viognier Blanco
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Food and wine pairings with Dragone Viognier Blanco
Pairings that work perfectly with Dragone Viognier Blanco
Original food and wine pairings with Dragone Viognier Blanco
The Dragone Viognier Blanco of Winery Favretto y Dragone matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of english breakfast, duck baeckeoffe with christmas spices and dried fruits or quinoa with shrimp.
Details and technical informations about Winery Favretto y Dragone's Dragone Viognier Blanco.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Dragone Viognier Blanco from Winery Favretto y Dragone are 0
Informations about the Winery Favretto y Dragone
The Winery Favretto y Dragone is one of of the world's greatest estates. It offers 12 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
