Winery Favretto y Dragone - Merlot

Winery Favretto y DragoneMerlot

The Merlot of Winery Favretto y Dragone is a wine from the region of Canelones.
This wine generally goes well with
The Merlot of the Winery Favretto y Dragone is in the top 0 of wines of Canelones.

Details and technical informations about Winery Favretto y Dragone's Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
17°
Allergens
Contains sulfites

Discover the grape variety: Muscat de Roussé

Intraspecific cross between Hamburg Muscat and Cardinal, obtained in 1973 at the Roussé viticultural station (Bulgaria).

Informations about the Winery Favretto y Dragone

The winery offers 19 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Canelones

The Winery Favretto y Dragone is one of of the world's greatest estates. It offers 12 wines for sale in the of Canelones to come and discover on site or to buy online.

Top wine Canelones
In the top 2500 of of Uruguay wines
In the top 1500 of of Canelones wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Canelones

The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.

Other wines of Winery Favretto y Dragone

See all wines from Winery Favretto y Dragone

Other wines of Canelones

See the best wines from of Canelones