Wines made from Viognier grapes of Hérault
Discover the best wines made with Viognier as a single variety or as a blend of Hérault.
More informations about the variety Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
More informations about the region of Pays d'Oc
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
What are the typical flavors of the Viognier grape variety?
- Tree fruitPresent in 11% of Viognier
- ApricotPresent in 8% of Viognier
- EarthPresent in 8% of Viognier
- Citrus fruitPresent in 8% of Viognier
- PeachPresent in 7% of Viognier
- MicrobioPresent in 7% of Viognier
- OakPresent in 7% of Viognier
- HoneyPresent in 6% of Viognier
- Non oakPresent in 6% of Viognier
- SpicesPresent in 6% of Viognier
- FloralPresent in 6% of Viognier
- PearPresent in 5% of Viognier
- VegetalPresent in 5% of Viognier
- Tropical fruitPresent in 5% of Viognier
- PineapplePresent in 4% of Viognier
- GrapefruitPresent in 4% of Viognier
- CitrusPresent in 4% of Viognier
- CreamPresent in 3% of Viognier
- OakyPresent in 3% of Viognier
- ButterPresent in 3% of Viognier
Discover the best wines made with Viognier of Hérault
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