Domaine Le Clos RivieralLa Dolia
White wine
This wine is a blend of 4 varietals which are the Chardonnay, the Chenin blanc, the Roussanne and the Viognier.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Dolia from the Domaine Le Clos Rivieral
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Dolia of Domaine Le Clos Rivieral in the region of Pays d'Oc is a .
Food and wine pairings with La Dolia
Pairings that work perfectly with La Dolia
Original food and wine pairings with La Dolia
The La Dolia of Domaine Le Clos Rivieral matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of gratin of coquillettes with ham, mushroom, bacon and gruyere quiche or turkey leg with dijon sauce.
Details and technical informations about Domaine Le Clos Rivieral's La Dolia.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Le Clos Rivieral
The Domaine Le Clos Rivieral is one of of the world's greatest estates. It offers 12 wines for sale in the of Hérault to come and discover on site or to buy online.
The wine region of Hérault
Vast Languedoc IGP between the Cévennes and the Étang de Thau: Syrah, Grenache and Mourvèdre signatures in powerful, fruity reds with black fruit (blackberry, blackcurrant), garrigue, Mediterranean spices and a peppery touch, coated tannins. Cabernet, Merlot, Cinsault and Carignan complement. Grenache Blanc, Macabeu and Terret in accessible whites, plus aromatic Sauvignon, Chardonnay, Viognier. Fresh rosés.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
