Wines made from Viognier grapes of Cite de Carcassonne
Discover the best wines made with Viognier as a single variety or as a blend of Cite de Carcassonne.
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Aude IGP around the medieval city (~3,000 ha, 20 communes): Mediterranean and Atlantic blends — Cabernet Sauvignon, Merlot, Syrah, Grenache, Carignan as ruling reds with signature red and black fruits, spice and typical garrigue notes. Chardonnay, Vermentino, Sauvignon Blanc and Viognier as whites with fresh, floral and fruity profiles. IGP, dual climate (Mediterranean breezes tempered by the Atlantic Cers wind).