Wines made from Viognier grapes of Canada

Discover the best wines made with Viognier as a single variety or as a blend of Canada.

More informations about the variety Viognier

Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.

More informations about the wines of Canada

Canada - the world's second-largest country by area - is far from the most obvious of wine-producing nations, yet its vineyards are capable of producing both quality and quantity. Powerful Cabernets and AromaticDryGrape/riesling">Rieslings play an important role in the country's wine portfolio, but the deliciously Sweet Icewine (mostly white, but also red) is unquestionably the quintessential Canadian wine style. Making the most of their consistently cold winter temperatures, Canadian wine producers have become world leaders in ice wine production. The Canadian wine industry is primarily based in four provinces: Ontario and British Columbia, which are responsible for 98% of quality wine production, and Quebec and Nova Scotia, which are emerging wine regions with a small but loyal local following.

What are the typical flavors of the Viognier grape variety?