Winery Ex NihiloXXX Viognier
White wine
This wine generally goes well with pork, poultry or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the XXX Viognier of Winery Ex Nihilo in the region of British Columbia often reveals types of flavors of oak, tree fruit or citrus fruit and sometimes also flavors of floral, tropical fruit.
Food and wine pairings with XXX Viognier
Pairings that work perfectly with XXX Viognier
Original food and wine pairings with XXX Viognier
The XXX Viognier of Winery Ex Nihilo matches generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of endives with ham (improved), alice's rabbit or yakisoba (fried noodles).
Details and technical informations about Winery Ex Nihilo's XXX Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of XXX Viognier from Winery Ex Nihilo are 2018, 0, 2019
Informations about the Winery Ex Nihilo
The Winery Ex Nihilo is one of of the world's greatest estates. It offers 16 wines for sale in the of Okanagan Valley to come and discover on site or to buy online.
The wine region of Okanagan Valley
Main vineyard of western Canada, unique climatic contrast. Cooler north: fine Pinot Noir with red fruits, mineral Riesling, balanced Chardonnay. Sunny desert south (Osoyoos): firm Cabernet Sauvignon, round Merlot, spicy deep Syrah. World-renowned specialty: Icewine from Riesling or Vidal, sweet and concentrated (apricot, honey, candied fruits), from grapes frozen on the vine.
The wine region of British Columbia
Canada's west-coast benchmark, wine heartland in the Okanagan Valley. Semi-desert continental climate, marked temperature swings: signature Pinot Gris (pear, honey, spice, round palate), fresh, fine Pinot Noir (cherry, undergrowth), precise Chardonnay and taut Riesling in the north. Hot south for dense Cabernet Sauvignon, round Merlot and peppery Syrah. Also exceptional Icewine (Vidal, Riesling).
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
